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PRODID:-//Mount Vernon Triangle CID - ECPv6.15.13.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Mount Vernon Triangle CID
X-ORIGINAL-URL:https://www.mountvernontriangle.org
X-WR-CALDESC:Events for Mount Vernon Triangle CID
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
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TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
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DTSTART:20201101T060000
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DTSTART:20210314T070000
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DTSTART:20211107T060000
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DTSTART:20221106T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211030T180000
DTEND;TZID=America/New_York:20211030T200000
DTSTAMP:20260416T113351
CREATED:20211023T231107Z
LAST-MODIFIED:20211023T231301Z
UID:10121-1635616800-1635624000@www.mountvernontriangle.org
SUMMARY:FALL FOOD & WINE COOKING CLASS
DESCRIPTION:Chef Wendi James presents \nMussels with Apples\, Bacon\, and Fennel \nCreamy Mushroom Risotto with Roast Chicken and Parmesan \nChocolate & Pumpkin Tiramisu \nSelect wine pairings chosen by our sommelier consultant
URL:https://www.mountvernontriangle.org/event/fall-food-wine-cooking-class/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/webp:https://www.mountvernontriangle.org/wp-content/uploads/2021/10/Toscana-Fall-Food-Wine-Cooking-Class.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210929T180000
DTEND;TZID=America/New_York:20210929T200000
DTSTAMP:20260416T113351
CREATED:20210806T150514Z
LAST-MODIFIED:20210806T150700Z
UID:6242-1632938400-1632945600@www.mountvernontriangle.org
SUMMARY:French Tart Workshop | Cooking Class
DESCRIPTION:Chef Clemence Tallon presents \nLemon Curd Meringue Tart \nVanilla Raspberry Tart \nCustard Tart \nHouse Prosecco served as always!
URL:https://www.mountvernontriangle.org/event/french-tart-workshop-cooking-class-2/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/08/Toscana-Market-45.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210927T180000
DTEND;TZID=America/New_York:20210927T200000
DTSTAMP:20260416T113351
CREATED:20210806T150351Z
LAST-MODIFIED:20210806T150351Z
UID:6240-1632765600-1632772800@www.mountvernontriangle.org
SUMMARY:Regional Italian: Roman Dinner | Cooking Class
DESCRIPTION:Chef Daniele Catalani presents \nSuppli’ alla Romana (Stuffed Tomato Risotto Balls) \nCacio Pepe (Spaghetti\, Sheep’s Cheese\, Black Pepper) \nSaltinbocca di Vitello alla Romana con Carciofi (Veal Cutlet\, Prosciutto\, Braised Artichokes) \nMaritozzi (Homemade Donut with Vanilla Cream and Wild Cherry) \nHouse Italian Wines
URL:https://www.mountvernontriangle.org/event/regional-italian-roman-dinner-cooking-class/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/08/Toscana-Market-60.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210926T100000
DTEND;TZID=America/New_York:20210926T120000
DTSTAMP:20260416T113351
CREATED:20210806T150225Z
LAST-MODIFIED:20210806T150225Z
UID:6238-1632650400-1632657600@www.mountvernontriangle.org
SUMMARY:Venetian Brunch Cooking Class
DESCRIPTION:Chef Catalani presents \nGamberi al Vino Bianco (Sautéed Shrimp in White Wine Sauce with Country Bread) \nRavioli all’Aragosta (Lobster Ravioli in Lobster Bisque Sauce) \nWellington di Salmone (Spinach Stuffed Salmon Wellington Style) \nSorbetto al Limone (Homemade Lemon Sorbet with Strawberry Salad) \nBottomless House Prosecco
URL:https://www.mountvernontriangle.org/event/venetian-brunch-cooking-class/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/08/Toscana-Market-59.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210925T100000
DTEND;TZID=America/New_York:20210925T120000
DTSTAMP:20260416T113351
CREATED:20210806T150152Z
LAST-MODIFIED:20210806T150152Z
UID:6236-1632564000-1632571200@www.mountvernontriangle.org
SUMMARY:Taste Vietnam Cooking Class
DESCRIPTION:Chef Instructor Preme Panma presents \nNoodle Salad with Vietnamese Sausage \nGrilled Pork Bahn Mi \nBananas with Coconut Milk and Toasted Peanuts \nHouse Prosecco as always
URL:https://www.mountvernontriangle.org/event/taste-vietnam-cooking-class-2/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/08/9.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210922T180000
DTEND;TZID=America/New_York:20210922T200000
DTSTAMP:20260416T113351
CREATED:20210806T150124Z
LAST-MODIFIED:20210806T150124Z
UID:6234-1632333600-1632340800@www.mountvernontriangle.org
SUMMARY:Pate a Choux Workshop | Cooking Class
DESCRIPTION:Chef Clemence Tallon presents \nVanilla Cream Puffs \nHazelnut Paris Brest \nChocolate Choux with Craquelin \nHouse Prosecco served as always!
URL:https://www.mountvernontriangle.org/event/pate-a-choux-workshop-cooking-class-2/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/08/Toscana-Market-49.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210920T180000
DTEND;TZID=America/New_York:20210920T200000
DTSTAMP:20260416T113351
CREATED:20210806T145935Z
LAST-MODIFIED:20210806T145935Z
UID:6232-1632160800-1632168000@www.mountvernontriangle.org
SUMMARY:Regional Italian: Tuscany | Cooking Class
DESCRIPTION:Chef Daniele presents \nPappa al Pomodoro (Tuscan Country Style Tomato Soup) \nTortelli di Carne al Brunello (Beef Rib Ravioli with Brunello Wine Sauce) \nPollo alla Cacciatora con Polenta (Braised Chicken\, Peppers\, and Mushrooms with Polenta and a Rich Tomato Sauce) \nBiscotti di Prato & Homemade Vin Santo Gelato \nHouse Italian Wines
URL:https://www.mountvernontriangle.org/event/regional-italian-tuscany-cooking-class/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/08/Toscana-Market-48.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210918T103000
DTEND;TZID=America/New_York:20210918T123000
DTSTAMP:20260416T113351
CREATED:20210720T194057Z
LAST-MODIFIED:20210720T194057Z
UID:6056-1631961000-1631968200@www.mountvernontriangle.org
SUMMARY:BOTTOMLESS HACIENDA BRUNCH COOKING CLASS
DESCRIPTION:Chef Eliza Gonzalez presents \nChorizo and Poblano Pepper Tacos with Fresh Salsa Verde and Avocado Crema \nCrisp Queso Fresco with Pickled Habanero Salsa \nMango Caramel Bar \nBottomless Brunch Spritzer – Hibiscus\, Lemon\, and Prosecco
URL:https://www.mountvernontriangle.org/event/bottomless-hacienda-brunch-cooking-class/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/07/11.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210917T180000
DTEND;TZID=America/New_York:20210917T200000
DTSTAMP:20260416T113351
CREATED:20210806T145717Z
LAST-MODIFIED:20210806T145717Z
UID:6230-1631901600-1631908800@www.mountvernontriangle.org
SUMMARY:Italian Workshop: Pasta\, Risotto and Gnocchi | Cooking Class
DESCRIPTION:Chef Daniele presents \nFettuccine with Alfredo Mascarpone Sauce \nSpinach Linguine with Roasted Tomato & Mushroom Sauce \nLobster Ravioli with Lobster Bisque Sauce \nGnocchi with Pesto & Shrimp Sauce \nBlack Truffle Risotto with Braised Beef Short Ribs \nHousemade Gelato \nHouse Prosecco
URL:https://www.mountvernontriangle.org/event/italian-workshop-pasta-risotto-and-gnocchi-cooking-class/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/08/Toscana-Market-47.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210915T180000
DTEND;TZID=America/New_York:20210915T200000
DTSTAMP:20260416T113351
CREATED:20210806T145657Z
LAST-MODIFIED:20210806T145657Z
UID:6228-1631728800-1631736000@www.mountvernontriangle.org
SUMMARY:French Tart Workshop | Cooking Class
DESCRIPTION:Chef Clemence Tallon presents \nLemon Curd Meringue Tart \nVanilla Raspberry Tart \nCustard Tart \nHouse Prosecco served as always!
URL:https://www.mountvernontriangle.org/event/french-tart-workshop-cooking-class/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/08/Toscana-Market-58.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210913T180000
DTEND;TZID=America/New_York:20210913T200000
DTSTAMP:20260416T113351
CREATED:20210806T143105Z
LAST-MODIFIED:20210806T143105Z
UID:6226-1631556000-1631563200@www.mountvernontriangle.org
SUMMARY:Regional Italian: Amalfi Coast | Cooking Class
DESCRIPTION:Chef Daniele presents \nInsalata di Polipo Arnace (Octopus and Orange Salad) \nLinguine al Nero con Aragosta (Homemade Squid Ink Linguine with Lobster & White Wine Sauce) \nBranzino al Limone (Sea Bass with Lemon Caper Sauce) \nGelato al Limoncello (Homemade Limoncello Gelato) \nHouse Italian Wines
URL:https://www.mountvernontriangle.org/event/regional-italian-amalfi-coast-cooking-class/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/08/Toscana-Market-46.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210908T180000
DTEND;TZID=America/New_York:20210908T200000
DTSTAMP:20260416T113351
CREATED:20210806T142935Z
LAST-MODIFIED:20210806T143041Z
UID:6224-1631124000-1631131200@www.mountvernontriangle.org
SUMMARY:Pate a Choux Workshop | Cooking Class
DESCRIPTION:Chef Clemence Tallon presents \nVanilla Cream Puffs \nHazelnut Paris Brest \nChocolate Choux with Craquelin \nHouse Prosecco served as always!
URL:https://www.mountvernontriangle.org/event/pate-a-choux-workshop-cooking-class/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/08/Toscana-Market-44.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210904T100000
DTEND;TZID=America/New_York:20210904T120000
DTSTAMP:20260416T113351
CREATED:20210806T142853Z
LAST-MODIFIED:20210806T142853Z
UID:6222-1630749600-1630756800@www.mountvernontriangle.org
SUMMARY:Thai Street Food Cooking Class
DESCRIPTION:Preme Panma presents \nMoo Yang (Grilled Skewered Pork) \nJeaw (Tamarind Sauce) \nKao Neaw ( Sticky Rice) \nPad See Ew (Stir Fried Rice Noodles) \nFried Banana \nHouse Prosecco
URL:https://www.mountvernontriangle.org/event/thai-street-food-cooking-class/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/08/Toscana-Market-43.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210821T120000
DTEND;TZID=America/New_York:20210821T140000
DTSTAMP:20260416T113351
CREATED:20210720T194025Z
LAST-MODIFIED:20210720T194025Z
UID:6054-1629547200-1629554400@www.mountvernontriangle.org
SUMMARY:TASTE VIETNAM COOKING CLASS
DESCRIPTION:Chef Instructor Preme Panma presents \nNoodle Salad with Vietnamese Sausage \nGrilled Pork Bahn Mi \nBananas with Coconut Milk and Toasted Peanuts \nand our bottomless Prosecco
URL:https://www.mountvernontriangle.org/event/taste-vietnam-cooking-class/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/07/9.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210818T180000
DTEND;TZID=America/New_York:20210818T200000
DTSTAMP:20260416T113351
CREATED:20210806T142808Z
LAST-MODIFIED:20210806T142808Z
UID:6220-1629309600-1629316800@www.mountvernontriangle.org
SUMMARY:Italian Summer Food and Wine Cooking Class
DESCRIPTION:Chef Wendi James presents \nHeirloom Tomato Panzanella with Basil Vinaigrette \nLemon Ricotta Ravioli with Garlic Sautéed Spinach \nSummer Berry Crostata with House Made Gelato \nEach course will be paired with an Italian wine by our sommelier consultant
URL:https://www.mountvernontriangle.org/event/italian-summer-food-and-wine-cooking-class/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/08/Toscana-Market-56.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210814T120000
DTEND;TZID=America/New_York:20210814T140000
DTSTAMP:20260416T113351
CREATED:20210720T193803Z
LAST-MODIFIED:20210720T193803Z
UID:6052-1628942400-1628949600@www.mountvernontriangle.org
SUMMARY:LAOTIAN CUISINE COOKING CLASS
DESCRIPTION:Chef Instructor Preme Panma presents \nMinced Beef Salad \nChicken and Mushroom Soup \nSticky Rice \nBanana Flambe \nand our bottomless Prosecco
URL:https://www.mountvernontriangle.org/event/laotian-cuisine-cooking-class/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/07/Toscana-Market-36.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210807T120000
DTEND;TZID=America/New_York:20210807T140000
DTSTAMP:20260416T113351
CREATED:20210720T192908Z
LAST-MODIFIED:20210720T192908Z
UID:6050-1628337600-1628344800@www.mountvernontriangle.org
SUMMARY:NORTHERN THAI CUISINE COOKING CLASS
DESCRIPTION:Chef Instructor Preme Panma presents \nPork and Tomato Chili Dip with Pork Rinds (Num Price Oong) \nNorthern Chicken Noodle Soupe (Kao Soi Kai) \nSteamed Banana Cake with Young Coconut Meat (Kanom Kuay) \nand our bottomless Prosecco
URL:https://www.mountvernontriangle.org/event/northern-thai-cuisine-cooking-class/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/07/8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210731T100000
DTEND;TZID=America/New_York:20210731T120000
DTSTAMP:20260416T113351
CREATED:20210720T192844Z
LAST-MODIFIED:20210720T192844Z
UID:6047-1627725600-1627732800@www.mountvernontriangle.org
SUMMARY:BOTTOMLESS SUMMER BRUNCH
DESCRIPTION:Chef Wendi James presents: \nBasil Mascarpone Stuffed French Toast with Strawberry Compote \nShakshuka with Avocados\, Cilantro\, and Feta \nMixed Baby Greens & Braised Beets with Balsamic Vinaigrette \nBottomless Raspberry-Orange Mimosas
URL:https://www.mountvernontriangle.org/event/bottomless-summer-brunch/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/07/Toscana-Market-35.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210730T180000
DTEND;TZID=America/New_York:20210730T200000
DTSTAMP:20260416T113351
CREATED:20210726T183430Z
LAST-MODIFIED:20210726T183430Z
UID:6081-1627668000-1627675200@www.mountvernontriangle.org
SUMMARY:Cooking Class: French Bistro
DESCRIPTION:Chef Wendi James presents \nFrisée Salad with Crispy Bacon & Shallots\, Poached Egg\, and Red Wine Vinaigrette \nHerb-Marinated Hanger Steak \nHand-Cut Fries with Truffle Aioli \nSeasonal Fruit Galette with Creme Fraiche
URL:https://www.mountvernontriangle.org/event/cooking-class-french-bistro/
LOCATION:414 K Street NW\, 414 K Street NW
ATTACH;FMTTYPE=image/png:https://www.mountvernontriangle.org/wp-content/uploads/2021/07/Toscana-Flyers-5.png
END:VEVENT
END:VCALENDAR