Baan Siam Makes Washingtonian Critic’s Guide to Restaurant Week

Tuesday January 25, 2022

Diligent Triangle Times readers are aware that last week, MVT’s very own Mélange and Baan Siam were featured in in “The 38 Essential Restaurants Around D.C.” by Eater. Well, we would be remiss to not inform you that Washingtonian has also featured Baan Siam in their feature of “Our Food Critic’s Guide to DC Winter Restaurant Week Takeout.” From the article:

Chef Jeeraporn “P’Boom” Poksupthong transported her fiery Thai cooking from Logan Circle’s Baan Thai to this Mount Vernon Triangle dining room in 2020. Her Restaurant Week menu—$70 for two—includes two appetizers, two entrees, one dessert, and two drinks (beer, Thai iced tea, or a slushy soju-and-sake cocktail). There are plenty of choices, including her excellent khao soi and vermicelli in chili/peanut sauce. Order for pick-up and delivery via Toast.

Be sure to include Baan Siam at 425 I Street NW in your must-visit restaurants before Restaurant Week ends Sunday.

Photo Credit: Rey Lopez