Mélange Makes Headlines!

Friday September 11, 2020

The news is in and reviews are unanimous: Mélange is a hit! At least according to online food news and dining guide Eater DC and Washingtonian Magazine. They opened late last week for dine-in on their patio, takeout and delivery! This full-service restaurant blends Michelin-starred Chef Elias Taddesse’s French culinary training with his Ethiopian heritage. The menu features his famous burgers, fried chicken sandwiches, and vegetarian and vegan options. Check out these mouth-watering articles in Eater DC and Washingtonian about Mélanges opening, offerings and more! And, be sure to follow Mélange on social media and visit their website for more information. Photo Credit: Eater DC


Related Links:

Eater DC Article

Washingtonian Article