News

Congrats to Chef Daniele Catalani and the team at Toscana Market for landing this incredible feature in Eater DC! From the article:

“By opening Toscana Market in Mt. Vernon Triangle on the day after Thanksgiving, the chef with a long history in D.C. has found a way to sell around 15 different shapes of colorful fresh pasta, soups, meal kit boxes with regional Italian themes, and bomboloni (doughnuts) with a variety of cream fillings, all without stumbling out the door after a late dinner service.”

Read the article below and be sure to stop by and welcome Toscana to MVT!

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