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bartaco: Margarita Month
February 22 - March 31
At bartaco, they turn national margarita day into a six week long celebration. From February 22nd through the end of March, they are launching a fresh and exciting margarita-inspired cocktail each week—mixing up unique ingredients like coconut, hibiscus, mango, chamoy, and the list goes on. Each of their margarita march cocktails features Libélula tequila—their custom blend of tequila.
- lime in the coconut (2/22 – 3/1)
take a sip and be transported to the tropics – lime in the coconut is their take on a winter coconut margarita. shaking up equal parts fresh squeezed lime + libélula tequila with equal parts liber & co toasted coconut syrup + combier pamplemousse rose for that touch of bright red grapefruit to balance the rich sweetness of the coconut.
- hibiscus mezcalita (3/2 – 3/8)
tart + citrusy with a hint of smoke, the hibiscus mezcalita is mixing up flavors of libélula tequila, banhez mezcal, fresh squeezed blood oranges + limes, house-made ginger agave simple syrup + hibiscus tea, garnished with a candied hibiscus flower + hibiscus sugar-salted rim.
- mango chamoy margarita (3/9 – 3/15)
fresh + fruity with a kick, they’re shaking up fresh mango juice and lime with libélula joven tequila and ancho reyes chile liqueur in our mango chamoy margarita. this cocktail is inspired by the Mexican markets and reminiscent of fresh mango with tajin and chamoy – perfect for a spring day.
- strawberry tamarind smash (3/16 – 3/22)
They’re shaking up a fruity, icy, smash-inspired libélula margarita to take us from winter into spring. fresh strawberries are muddled with rosemary and shaken up with tamarind syrup for a little tang and banhez mezcal for a pop of smoke. dolin blanc vermouth complements the rosemary and adds citrus notes.
- pineapple express (3/23 – 3/31)
Their pineapple express is meant to plant you on the beach in tropical South America. fragrant, ripe fresh pineapple + libélula joven tequila are blended together with a touch of herbaceous yellow chartreuse + fresh squeezed lime. dip the pineapple chip in this beachy margarita’s froth for a burst of pineapple flavor.