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FALL FOOD & WINE COOKING CLASS

October 30, 2021 @ 6:00 pm - 8:00 pm EDT
$115

Chef Wendi James presents

Mussels with Apples, Bacon, and Fennel

Creamy Mushroom Risotto with Roast Chicken and Parmesan

Chocolate & Pumpkin Tiramisu

Select wine pairings chosen by our sommelier consultant

Details

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