FALL FOOD & WINE COOKING CLASS

Name: FALL FOOD & WINE COOKING CLASS
Start: 2021-10-30T18:00:00-04:00
End: 2021-10-30T20:00:00-04:00
Location: 414 K Street NW

October 30, 2021 @ 6:00 pm - 8:00 pm EDT

$115

Chef Wendi James presents

Mussels with Apples, Bacon, and Fennel

Creamy Mushroom Risotto with Roast Chicken and Parmesan

Chocolate & Pumpkin Tiramisu

Select wine pairings chosen by our sommelier consultant

414 K Street NW + Google Map