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Festive Italian Workshop at Toscana Market
December 18, 2021 @ 6:00 pm - 8:00 pm EST
Chef Daniele Catalani presents
- Homemade Limoncello
- Spinach and Fontina Risotto
- Basil Limoncello Drop
- Prosciutto Wrapped Shrimp
- Sparkling Negroni “Sbagliato”
- Sous Vide Butter Poached Duck Breast & Mulled Wine Plums
- Spiced Chocolate Martini
*Please note we have a 3 day cancellation policy. You must email us at least three days before your class in order to receive a refund.
