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French Winter Food & Wine at Toscana Market
December 16, 2021 @ 6:00 pm - 8:00 pm EST
Chef Wendi James presents
- Gougeres (Cheese puffs) & Bubbles
- Soupe a l’oignon (French Onion Soup)
- Boeuf Bourguignon (Red Wine Beef Stew)
- Tarte Tatin (Upside-down Apple Tart) with Creme Fraiche
Wine pairings with each course chosen by their sommelier
*Please note their 3 day cancellation policy. You must email to cancel at least 3 days before your class for a full refund.