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FRESHFARM MVT Market
May 18 @ 9:00 am - 1:00 pm EDT
Big news! Starting this week, Blues Coffee & Tea Co. joins the market as a weekly vendor! Previously a bi-weekly vendor, you can now enjoy their sustainable hot & iced teas and bagged coffees & teas every Saturday! Lillian Nathalie Cake Studio also pops up along with the list of weekly and bi-weekly vendors:
- Ana’s Twist: empanadas, soups, and fresh-squeezed juices
- Becerra Produce: family owned farm growing fruits, berries, and produce
- Black Rock Orchard: fruits and vegetables
- Blues Coffee & Tea Co.: Sustainably sourced coffees and loose teas
- Chacho Spirits: South American-inspired spirits made with cane sugar and jalapeños*
- Chia Catering: Turkish food
- Cocoi’s Sweets and Pastries: Filipino desserts*
- CropEats
- DMV Empanadas: empanadas, saltados & chicharones
- Fight Juice: fresh blended juices that include fruit & vegetable fibers
- Hog Haven: pasture raised heritage pork products & breakfast sandwiches
- King Mushrooms: fresh & dried mushrooms, tinctures & soups
- Pasta Illgato: handcrafted pastas
- Pickles and Cures: locally made pantry goods
- Pleitez Produce: IPM & non-GMO produce
- Roots ‘n Shoots: locally grown microgreens
- Snarfies: handmade pet treats
- Stone Hearth Bakery: organic bakery
- Sunnyside Flowers: flowers & eggs
- Taco Loco: authentic Mexican street food
- Tae-Gu Kimchi: kimchi
- Theresam Farm: honeys, CBD-infused teas, and tinctures*
- The Farmstead Butcher: quality craft meats
- Thik and Juicy: Asian & Caribbean prepared food
- VegHeaven: baked goods
- Zeke’s Coffee: coffee to-go & whole coffee beans
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Market is open from 9am-1pm every Saturday – rain or shine – at the corner of 5th & I Streets NW. Look forward to seeing you there!
Be sure to tag us in your market photos using @mvtcid and #LifeInMVT.
