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Italian Summer Food and Wine Cooking Class

August 18, 2021 @ 6:00 pm - 8:00 pm EDT

$115

Chef Wendi James presents

Heirloom Tomato Panzanella with Basil Vinaigrette

Lemon Ricotta Ravioli with Garlic Sautéed Spinach

Summer Berry Crostata with House Made Gelato

Each course will be paired with an Italian wine by our sommelier consultant

Details

Date:
August 18, 2021
Time:
6:00 pm - 8:00 pm EDT
Cost:
$115
Website:
https://www.toscana-market.com/store/event/italian-summer-food-wine-1/

Venue

414 K Street NW
414 K Street NW + Google Map