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Italian Summer Food and Wine Cooking Class
August 18, 2021 @ 6:00 pm - 8:00 pm EDT$115
Chef Wendi James presents
Heirloom Tomato Panzanella with Basil Vinaigrette
Lemon Ricotta Ravioli with Garlic Sautéed Spinach
Summer Berry Crostata with House Made Gelato
Each course will be paired with an Italian wine by our sommelier consultant