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Pate a Choux Workshop | Cooking Class
September 22, 2021 @ 6:00 pm - 8:00 pm EDT
$95Chef Clemence Tallon presents
Vanilla Cream Puffs
Hazelnut Paris Brest
Chocolate Choux with Craquelin
House Prosecco served as always!
Chef Clemence Tallon presents
Vanilla Cream Puffs
Hazelnut Paris Brest
Chocolate Choux with Craquelin
House Prosecco served as always!