It’s the event you’ve all been waiting for: Pork Belly Week has returned to 2fifty Texas BBQ! Now through Sunday, February 1, stop into the 414 K Street NW location to savor a new expertly crafted pork belly creation daily from James Beard Awards Semifinalist Pitmaster Fernando Gonzalez. The team at 2fifty take their craft incredibly seriously, remarking that “this is not a special we slide onto the board lightly. Pork belly asks for attention. It asks for patience. And it asks for a pitmaster who knows when to wait and when to move.” Check out the full schedule at 2fiftybbq.com and while you’re there, be sure to lock-in your pre-orders for next Sunday’s Super Bowl as well!