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Toscana Market Cooking Class: Bacon & Bourbon Brunch

October 23, 2021 @ 10:00 am - 12:00 pm EDT

October 23 2021 | 10:00 AM – 12:00 PM

414 K St NW, Washington 20001

Chef Wendi James presents

  • Chorizo Stuffed Bacon Wrapped Bourbon Soaked Dates
  • Maple Bourbon Marinated Hanger Steak
  • Fried Sweet Potatoes with Bacon Chipotle Sauce
  • Peanut Butter, Banana, and Chocolate Bread Pudding with Candied Bacon and Bourbon Caramel Sauce
  • Bottomless Prosecco

Reserve Your SpotĀ 

Details

Date:
October 23, 2021
Time:
10:00 am - 12:00 pm EDT

Venue

Toscana Market
414 K Street NW
Washington, DC 20001 United States
Website:
https://www.toscana-market.com/