- This event has passed.
Toscana Market Cooking Class: Bacon & Bourbon Brunch
October 23, 2021 @ 10:00 am - 12:00 pm EDT
October 23 2021 | 10:00 AM – 12:00 PM
414 K St NW, Washington 20001
Chef Wendi James presents
- Chorizo Stuffed Bacon Wrapped Bourbon Soaked Dates
- Maple Bourbon Marinated Hanger Steak
- Fried Sweet Potatoes with Bacon Chipotle Sauce
- Peanut Butter, Banana, and Chocolate Bread Pudding with Candied Bacon and Bourbon Caramel Sauce
- Bottomless Prosecco
