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Toscana Market Cooking Class: Roman Dinner

October 25, 2021 @ 6:00 pm - 9:00 pm EDT

October 25 2021 | 6:00 PM – 9:00 PM

414 K St NW, Washington 20001

Chef Daniele Catalani presents

  • Suppli’ alla Romana (Stuffed Tomato Risotto Balls)
  • Cacio Pepe (Spaghetti, Sheep’s Cheese, Black Pepper)
  • Saltinbocca di Vitello alla Romana con Carciofi (Veal Cutlet, Prosciutto, Braised Artichokes)
  • Maritozzi (Homemade Donut with Vanilla Cream and Wild Cherry)
  • House Italian Wines

Reserve Your Spot

Details

Date:
October 25, 2021
Time:
6:00 pm - 9:00 pm EDT

Venue

Toscana Market
414 K Street NW
Washington, DC 20001 United States
View Venue Website