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Toscana Market Cooking Class: Roman Dinner
October 25, 2021 @ 6:00 pm - 9:00 pm EDT
October 25 2021 | 6:00 PM – 9:00 PM
414 K St NW, Washington 20001
Chef Daniele Catalani presents
- Suppli’ alla Romana (Stuffed Tomato Risotto Balls)
- Cacio Pepe (Spaghetti, Sheep’s Cheese, Black Pepper)
- Saltinbocca di Vitello alla Romana con Carciofi (Veal Cutlet, Prosciutto, Braised Artichokes)
- Maritozzi (Homemade Donut with Vanilla Cream and Wild Cherry)
- House Italian Wines
