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Toscana Market: Pasta Workshop #3
January 26 @ 6:00 pm - 8:00 pm EST
Chef Daniele Catalani presents
- Homemade Sausage & Potato Ravioli with Tomato Sauce
- Fettuccine Cacio Pepe
- Troffie Genovesi al Pesto & Shrimp
- Almond Chocolate Flan
- House Prosecco
