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Toscana Market: Venetian Brunch
November 13, 2021 @ 10:00 am - 12:00 pm EST
414 K St NW, Washington 20001
Chef Daniele presents:
- Gamberi al Vino Bianco (Sautéed Shrimp in White Wine Sauce with Country Bread)
- Ravioli all’Aragosta (Lobster Ravioli in Lobster Bisque Sauce)
- Wellington di Salmone (Spinach Stuffed Salmon Wellington Style)
- Sorbetto al Limone (Homemade Lemon Sorbet with Strawberry Salad)
- Bottomless House Prosecco
