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Washingtonian: “Your Guide to July 4th Weekend Food and Drink Fun Around DC”

Friday June 25, 2021

Washingtonian: “Your Guide to July 4th Weekend Food and Drink Fun Around DC

June 24, 2021

From the article:

Mélange
449 K St., NW
Chef Elias Taddesse is offering a grill kitsfrom his burger-centric, French-Ethiopian restaurant. The $75 kit serves up to six people and includes custom blend burger patties, brioche buns and all the accoutrements, sides like heirloom tomato-strawberry salad, and two pints of homemade ice cream. Pre-order here to pick up July 3 or 4.

dLeña
476 K St., NW, Suite D
Chef Richard Sandoval is about to launch brunch at his wood-fired Mexican spot in Mt. Vernon Triangle. In addition to weekend feasts, guests can indulge in the all-you-can-eat-and-drink brunch on Monday, July 5th. Items include tacos, egg dishes, tuna ceviche, shrimp enchiladas, and more, all washed down with mimosas or bloody Marys. AYCE is $30, and the deal is $45 with bottomless drinks.