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Come for the Together Tuesdays, Stay for the New Drink Menu at Bar Chinois!

Friday March 20, 2026

Thank you to all who joined us at the first of our now monthly Together Tuesdays series this week at Bar Chinois! It was another great evening of conversations, community, and cocktails. And speaking of cocktails, a few lucky Together Tuesdays attendees got to sample the new “Fire Horse” cocktail created by Bar Chinois Bar Manager Frank Mills. The drink is part of Bar Chinois spring/summer menu launch, dubbed the “Seasonal Bartender’s Showcase,” which is a first-time collaborative effort with all the incredible bartenders serving up your drinks! The menu features a wide variety of cocktails with a focus on fresh, floral, and vibrant flavor profiles. Bar Chinois is also launching its new happy hour menu that will feature $7 red, white and rose wine by the glass.

The new menus go live Friday, March 20 at 5pm, but if you can’t wait that long, take a sneak peak at Frank whipping up a Fire Horse for MVT CID’s Kenyattah Robinson now on our Instagram!