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BOTTOMLESS SUMMER BRUNCH
July 31, 2021 @ 10:00 am - 12:00 pm EDT
$100
Chef Wendi James presents:
Basil Mascarpone Stuffed French Toast with Strawberry Compote
Shakshuka with Avocados, Cilantro, and Feta
Mixed Baby Greens & Braised Beets with Balsamic Vinaigrette
Bottomless Raspberry-Orange Mimosas
