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BOTTOMLESS SUMMER BRUNCH

July 31, 2021 @ 10:00 am - 12:00 pm EDT
$100

Chef Wendi James presents:

Basil Mascarpone Stuffed French Toast with Strawberry Compote

Shakshuka with Avocados, Cilantro, and Feta

Mixed Baby Greens & Braised Beets with Balsamic Vinaigrette

Bottomless Raspberry-Orange Mimosas

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Venue