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Cooking Class: French Bistro
July 30, 2021 @ 6:00 pm - 8:00 pm EDT
$100
Chef Wendi James presents
Frisée Salad with Crispy Bacon & Shallots, Poached Egg, and Red Wine Vinaigrette
Herb-Marinated Hanger Steak
Hand-Cut Fries with Truffle Aioli
Seasonal Fruit Galette with Creme Fraiche
