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Cooking Class: French Bistro

July 30, 2021 @ 6:00 pm - 8:00 pm EDT

$100

Chef Wendi James presents

Frisée Salad with Crispy Bacon & Shallots, Poached Egg, and Red Wine Vinaigrette

Herb-Marinated Hanger Steak

Hand-Cut Fries with Truffle Aioli

Seasonal Fruit Galette with Creme Fraiche

Details

Date:
July 30, 2021
Time:
6:00 pm - 8:00 pm EDT
Cost:
$100
Website:
https://www.toscana-market.com/store/event/french-bistro/

Venue

414 K Street NW
414 K Street NW + Google Map