dLeña will offer its bottomless brunch service for Presidents’ Day on Monday, February 21. From 10am to 3pm, guests will choose between ordering bottomless food and drinks ($49) or bottomless food ($30) and drinks a la carte. An array of tantalizing dishes offered include enfrijoladas with scrambled eggs, cotija cheese, black bean sauce, pico de gallo, and crema, cazuela with smoked eggs, charred tomato salsa, potato hash, and panela cheese, and birria beef tacos with radish, red onion, cilantro, and green tomatillo salsa. A la carte pricing is also available for food.

See the full brunch menu.