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Italian Workshop: Pasta, Risotto and Gnocchi | Cooking Class
September 17, 2021 @ 6:00 pm - 8:00 pm EDT
$100
Chef Daniele presents
Fettuccine with Alfredo Mascarpone Sauce
Spinach Linguine with Roasted Tomato & Mushroom Sauce
Lobster Ravioli with Lobster Bisque Sauce
Gnocchi with Pesto & Shrimp Sauce
Black Truffle Risotto with Braised Beef Short Ribs
Housemade Gelato
House Prosecco
