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Pate a Choux Workshop | Cooking Class

September 8, 2021 @ 6:00 pm - 8:00 pm EDT

$95

Chef Clemence Tallon presents

Vanilla Cream Puffs

Hazelnut Paris Brest

Chocolate Choux with Craquelin

House Prosecco served as always!

Details

Date:
September 8, 2021
Time:
6:00 pm - 8:00 pm EDT
Cost:
$95
Website:
https://www.toscana-market.com/store/event/pate-a-choux-workshop-1/

Venue

414 K Street NW
414 K Street NW + Google Map