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Regional Italian: Amalfi Coast | Cooking Class
September 13, 2021 @ 6:00 pm - 8:00 pm EDT
$110
Chef Daniele presents
Insalata di Polipo Arnace (Octopus and Orange Salad)
Linguine al Nero con Aragosta (Homemade Squid Ink Linguine with Lobster & White Wine Sauce)
Branzino al Limone (Sea Bass with Lemon Caper Sauce)
Gelato al Limoncello (Homemade Limoncello Gelato)
House Italian Wines
