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Regional Italian: Roman Dinner | Cooking Class

September 27, 2021 @ 6:00 pm - 8:00 pm EDT
$110

Chef Daniele Catalani presents

Suppli’ alla Romana (Stuffed Tomato Risotto Balls)

Cacio Pepe (Spaghetti, Sheep’s Cheese, Black Pepper)

Saltinbocca di Vitello alla Romana con Carciofi (Veal Cutlet, Prosciutto, Braised Artichokes)

Maritozzi (Homemade Donut with Vanilla Cream and Wild Cherry)

House Italian Wines

Details

Venue