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Venetian Brunch Cooking Class

September 26, 2021 @ 10:00 am - 12:00 pm EDT

$100

Chef Catalani presents

Gamberi al Vino Bianco (Sautéed Shrimp in White Wine Sauce with Country Bread)

Ravioli all’Aragosta (Lobster Ravioli in Lobster Bisque Sauce)

Wellington di Salmone (Spinach Stuffed Salmon Wellington Style)

Sorbetto al Limone (Homemade Lemon Sorbet with Strawberry Salad)

Bottomless House Prosecco

Details

Date:
September 26, 2021
Time:
10:00 am - 12:00 pm EDT
Cost:
$100
Website:
https://www.toscana-market.com/store/event/venetian-brunch/

Venue

414 K Street NW
414 K Street NW + Google Map