Chef Catalani presents

Gamberi al Vino Bianco (Sautéed Shrimp in White Wine Sauce with Country Bread)

Ravioli all’Aragosta (Lobster Ravioli in Lobster Bisque Sauce)

Wellington di Salmone (Spinach Stuffed Salmon Wellington Style)

Sorbetto al Limone (Homemade Lemon Sorbet with Strawberry Salad)

Bottomless House Prosecco