Chef Daniele Catalani presents

Suppli’ alla Romana (Stuffed Tomato Risotto Balls)

Cacio Pepe (Spaghetti, Sheep’s Cheese, Black Pepper)

Saltinbocca di Vitello alla Romana con Carciofi (Veal Cutlet, Prosciutto, Braised Artichokes)

Maritozzi (Homemade Donut with Vanilla Cream and Wild Cherry)

House Italian Wines