Events Calendar

  • FALL FOOD & WINE COOKING CLASS

    414 K Street NW 414 K Street NW

    Chef Wendi James presents Mussels with Apples, Bacon, and Fennel Creamy Mushroom Risotto with Roast Chicken and Parmesan Chocolate &... Read more »

    $115
  • French Tart Workshop | Cooking Class

    414 K Street NW 414 K Street NW

    Chef Clemence Tallon presents Lemon Curd Meringue Tart Vanilla Raspberry Tart Custard Tart House Prosecco served as always!

    $95
  • Venetian Brunch Cooking Class

    414 K Street NW 414 K Street NW

    Chef Catalani presents Gamberi al Vino Bianco (Sautéed Shrimp in White Wine Sauce with Country Bread) Ravioli all'Aragosta (Lobster Ravioli... Read more »

    $100
  • Taste Vietnam Cooking Class

    414 K Street NW 414 K Street NW

    Chef Instructor Preme Panma presents Noodle Salad with Vietnamese Sausage Grilled Pork Bahn Mi Bananas with Coconut Milk and Toasted... Read more »

    $100
  • Pate a Choux Workshop | Cooking Class

    414 K Street NW 414 K Street NW

    Chef Clemence Tallon presents Vanilla Cream Puffs Hazelnut Paris Brest Chocolate Choux with Craquelin House Prosecco served as always!

    $95
  • French Tart Workshop | Cooking Class

    414 K Street NW 414 K Street NW

    Chef Clemence Tallon presents Lemon Curd Meringue Tart Vanilla Raspberry Tart Custard Tart House Prosecco served as always!

    $95