Regional Italian: Amalfi Coast | Cooking Class
414 K Street NW 414 K Street NWChef Daniele presents Insalata di Polipo Arnace (Octopus and Orange Salad) Linguine al Nero con Aragosta (Homemade Squid Ink Linguine... Read more »
French Tart Workshop | Cooking Class
414 K Street NW 414 K Street NWChef Clemence Tallon presents Lemon Curd Meringue Tart Vanilla Raspberry Tart Custard Tart House Prosecco served as always!
Cider Tasting
Select Reserves 500 K St NW, Washington, DC, United StatesPfanner Austrian Cider
Spirits Tasting
Eye Street Cellars 425 I St NW, Washington, DC, United StatesJoin us for a sampling of a wide variety of spirits offered by our friends at Republic Restoratives of NE... Read more »
Italian Workshop: Pasta, Risotto and Gnocchi | Cooking Class
414 K Street NW 414 K Street NWChef Daniele presents Fettuccine with Alfredo Mascarpone Sauce Spinach Linguine with Roasted Tomato & Mushroom Sauce Lobster Ravioli with Lobster... Read more »
FRESHFARM MVT Market
FRESHFARM MVT Market 499 I Street NW, Washington, District of Columbia +1 moreSummer may be winding down, but our weekly FRESHFARM MVT Market is still heating up! Drop by 5th & I... Read more »
BOTTOMLESS HACIENDA BRUNCH COOKING CLASS
414 K Street NW 414 K Street NWChef Eliza Gonzalez presents Chorizo and Poblano Pepper Tacos with Fresh Salsa Verde and Avocado Crema Crisp Queso Fresco with... Read more »
Cider Tasting
Eye Street Cellars 425 I St NW, Washington, DC, United StatesPfanner Austrian Cider
Regional Italian: Tuscany | Cooking Class
414 K Street NW 414 K Street NWChef Daniele presents Pappa al Pomodoro (Tuscan Country Style Tomato Soup) Tortelli di Carne al Brunello (Beef Rib Ravioli with... Read more »
Pate a Choux Workshop | Cooking Class
414 K Street NW 414 K Street NWChef Clemence Tallon presents Vanilla Cream Puffs Hazelnut Paris Brest Chocolate Choux with Craquelin House Prosecco served as always!