Toscana Market

Italian Summer Food and Wine Cooking Class
414 K Street NW 414 K Street NWChef Wendi James presents Heirloom Tomato Panzanella with Basil Vinaigrette Lemon Ricotta Ravioli with Garlic Sautéed Spinach Summer Berry Crostata... Read more »

TASTE VIETNAM COOKING CLASS
414 K Street NW 414 K Street NWChef Instructor Preme Panma presents Noodle Salad with Vietnamese Sausage Grilled Pork Bahn Mi Bananas with Coconut Milk and Toasted... Read more »

Thai Street Food Cooking Class
414 K Street NW 414 K Street NWPreme Panma presents Moo Yang (Grilled Skewered Pork) Jeaw (Tamarind Sauce) Kao Neaw ( Sticky Rice) Pad See Ew (Stir... Read more »

Pate a Choux Workshop | Cooking Class
414 K Street NW 414 K Street NWChef Clemence Tallon presents Vanilla Cream Puffs Hazelnut Paris Brest Chocolate Choux with Craquelin House Prosecco served as always!

Regional Italian: Amalfi Coast | Cooking Class
414 K Street NW 414 K Street NWChef Daniele presents Insalata di Polipo Arnace (Octopus and Orange Salad) Linguine al Nero con Aragosta (Homemade Squid Ink Linguine... Read more »

French Tart Workshop | Cooking Class
414 K Street NW 414 K Street NWChef Clemence Tallon presents Lemon Curd Meringue Tart Vanilla Raspberry Tart Custard Tart House Prosecco served as always!

Italian Workshop: Pasta, Risotto and Gnocchi | Cooking Class
414 K Street NW 414 K Street NWChef Daniele presents Fettuccine with Alfredo Mascarpone Sauce Spinach Linguine with Roasted Tomato & Mushroom Sauce Lobster Ravioli with Lobster... Read more »

BOTTOMLESS HACIENDA BRUNCH COOKING CLASS
414 K Street NW 414 K Street NWChef Eliza Gonzalez presents Chorizo and Poblano Pepper Tacos with Fresh Salsa Verde and Avocado Crema Crisp Queso Fresco with... Read more »

Regional Italian: Tuscany | Cooking Class
414 K Street NW 414 K Street NWChef Daniele presents Pappa al Pomodoro (Tuscan Country Style Tomato Soup) Tortelli di Carne al Brunello (Beef Rib Ravioli with... Read more »

Pate a Choux Workshop | Cooking Class
414 K Street NW 414 K Street NWChef Clemence Tallon presents Vanilla Cream Puffs Hazelnut Paris Brest Chocolate Choux with Craquelin House Prosecco served as always!